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Autoimmune Diseases

Genetic susceptibility combines with environmental factors (toxins, pathogens, diet, lifestyle) to cause most autoimmune diseases.

Understanding the genetic variants that you carry may help you to find the right solutions for YOU.

Emulsifiers in Processed Foods: Your genes and your microbiome

December 3, 2020January 3, 2017 by Debbie Moon

Emulsifiers, found in a lot of processed and packaged foods, can trigger an inflammatory response in the intestines based on whether you carry specific genetic variants.

Categories Autoimmune Diseases, Diet / Gene Interaction, Weight Loss
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Not medical advice:

Everthing presented on this site is for informational and educational purposes only.
Read the research, talk with your doctor, make informed decisions.

Keep in mind…

Genetic variants only give you part of the picture -- your lifestyle, diet, gut microbes, and environment all interact with your genes.

All articles contain links to the scientific references. Read through the research to find out more about any topic.

* Genetic variants are all listed in the plus or forward orientation to match with 23andMe or AncestryDNA data.

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