Emulsifiers in Processed Foods: Your genes and your microbiome
Emulsifiers, found in a lot of processed and packaged foods, can trigger an inflammatory response in the intestines based on whether you carry specific genetic variants.
Genetic susceptibility combines with environmental factors (toxins, pathogens, diet, lifestyle) to cause most autoimmune diseases.
Understanding the genetic variants that you carry may help you to find the right solutions for YOU.
Emulsifiers, found in a lot of processed and packaged foods, can trigger an inflammatory response in the intestines based on whether you carry specific genetic variants.