Diet / Gene Interaction

Should I Take Aspirin to Prevent Heart Disease?

Everyone knows that aspirin protects against heart disease, right? Well, it turns out that aspirin may only protect some people from heart disease, and for others, it can actually slightly increase the risk of heart disease.  It all seems to depend on a variant of the COMT gene. Catechol-O-methyltransferase (COMT) is the gene that codes for an enzyme that breaks down dopamine, epinephrine, and norepinephrine, as well as other substances.  There are many studies on the common genetic polymorphisms of the COMT gene, and most of the studies focus on the neurological aspects of the enzyme. A study published in the Journal of the American Heart Association looked at the effect of a common COMT polymorphism on cardiovascular disease.  The study also looked at the combined effect of the variant along with either aspirin or vitamin E and cardiovascular disease. (more…)

By Debbie Moon, ago
Diet / Gene Interaction

Vitamin K: CYP4F2 and VKOR Genetic Variants

Vitamin K1 is a fat-soluble vitamin that is needed by our bodies to synthesize the proteins responsible for blood coagulation.  Without vitamin K1, also known as phylloquinone, bleeding is hard to control.  We get vitamin K1 from eating green plants, as phylloquinone is a part of the photosynthesis process. Vitamin K2 comes in several different forms (MK-4, MK-7, MK-8, MK-10) and helps maintain bone strength.  Additionally, higher levels of K2 has been shown to reduce calcification in the arteries [ref], as well as possibly playing a role in mitochondrial function.[ref] We get the highest amounts of vitaminK2 from pasture-raised eggs, dairy, and organ meat as well as from fermented soy (natto). We can also convert K1 toK2 in some organs of our bodies, and certain residents of our gut microbiome (E. coli especially) convert K1 to K2 for us. (more…)

By Debbie Moon, ago