We are exposed to many different man-made chemical compounds every day, with exposure to new toxicants being much higher than what our ancestors experienced. There are several common GST variants that decrease the function of the GST enzymes. (Member’s article)
Genetics plays a big role in how well your body breaks down histamine. You can use your genetic data to figure out if your genes are part of the reason why you have histamine intolerance. Knowing which genetic variants you carry leads to targeted solutions that are more likely to work for you.
Biotin, also known as vitamin B7 or vitamin H, is a cofactor that aids in the metabolism of fats, carbohydrates, and proteins. Biotin deficiency due to diet is pretty rare, but there are genetic variants that can increase your risk for biotin deficiency or insufficiency.
Carbohydrate digestion begins in the mouth with an enzyme called amylase. Take a look into how the amylase enzyme works, genetic variants that impact your production of amylase, and solutions if you are low in amylase. (Member’s article)
We all vary in how well we convert the plant-based omega-3 oils into the DHA and EPA that our body needs. Some people are really poor at this conversion and thus should either eat more fish or consider taking a DHA / EPA supplement. Learn more about how your variants might affect your health.
The BCHE gene controls how your body reacts to organophosphate pesticides. BCHE genetic variants increase the risk of Parkinson’s with pesticide exposure.
Mushrooms contain a healthy antioxidant called ergothioneine. But for people with an OCTN1 genetic variant, this antioxidant can be too much of a good thing, leading to intestinal problems. Check your genetic data to see if you carry this mushroom intolerance variant.
Tyramine intolerance happens when you can’t break it down. Too much tyramine can lead to a hypertensive crisis. Learn more and check your genetic raw data for results. (Member’s article)
The dream for overweight people: just turn up the internal heat and naturally burn off the extra fat.It turns out that genetically some people do have more active ‘internal heat’ and they actually are burning off more energy all the time.
Your genes control whether you are likely to produce lactase as an adult. Check your 23andMe or other genetic data to see if you are likely to enjoy a big glass of milk.
Wondering if you should cut down on red meat and fat to lower your blood pressure? According to a new …
Read moreInteraction between high fat diet, blood pressure, and your genes
Pyruvate dehydrogenase is involved in the production of cellular energy in the mitochondria. People with pyruvate dehydrogenase deficiency have many health effects. Learn more about this deficiency and its genetic mutations.
Emulsifiers, found in a lot of processed and packaged foods, can trigger an inflammatory response in the intestines based on whether you carry specific genetic variants.
Adiponectin, a hormone discovered in the 1990’s, is secreted by adipose (fat) tissue. It is an anti-inflammatory protein, protective against the effects …
The PPARG (peroxisome proliferator-activated receptor-gamma) gene has been associated with obesity, metabolic syndrome, and risk for type-2 diabetes. This gene …
The MTHFR C677T variant is one that has been studied extensively and there are negative risks associated with it. However, there are also protective effects from it. Learn more about the positive benefits of this variant.