Diet – Gene Interaction in Type 2 Diabetes Risk

A new study just came out in the FASEB Journal that looked at the interaction between polyunsaturated fat and the Peroxisome Proliferator-Activated Receptor-γ Coactivator 1-α (PPARGC1A) gene.  The study found that those with the minor allele (C) of rs4235308 combined with a lower PUFA (polyunsaturated…

Fruit and Veggie Diets – Effect of GSTM1

Your mom always said to eat your veggies.  Turns out that she may be right!  Of course, there are genetic factors involved that influence how your body responds.  Some of us may need to eat more veggies than others to get the same effect. The…