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Taste Receptors Genetics, how taste receptors work

Taste Receptors: Bitter, Sweet, and Much More

Ever wonder why some people don’t like Brussel sprouts or strong, dark coffee? Some people love a good, dark roast, cup of coffee – and Brussel sprouts and cabbage taste just great. Genetic variants in the taste receptor genes mean that we taste things differently.

How Genetics Affect how Wine Tastes

How Genetics Affect how Wine Tastes

When you think of wine, do you wax poetically about the subtle notes of springtime apple blossoms with hints or truffles — or do you just hope that all your friends can’t tell that you secretly like “Two-Buck Chuck” the best? Your genetic variants definitely influence the way that your taste buds work when it comes to wine.