Research Studies on Plant Compounds for SARS-CoV-2

This article explains the current research (August 2021) on natural compounds that may help to combat SARS-CoV-2. Included are clinical trial results on nigella sativa, curcumin, and quercetin.

COVID-19 & Genetics: Who gets sick and why?

Not everyone gets sick when exposed to the SARS-CoV-2 virus. While there are many factors that come into play here, research points to genetics as playing a role. Several good genetic studies have recently been released showing which genes are important in COVID-19 susceptibility. Learn more and check your genes.

Genes Linked to COVID-19: UCSF study

Simply explaining the results of a new genome-wide association study on the genetic variants that increase the risk of SARS-CoV2 infection.

7 genetic variants that increase your risk of blood clots

Some people are unique in their ability to form clots more easily. This article covers six different genes and the seven genetic variants that increase the risk of blood clots. It is a timely topic because blood clots seem to be a serious complication for people with COVID-19.