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Taste Receptors Genetics, how taste receptors work

Taste Receptors: Bitter, Sweet, and Much More

Ever wonder why some people don’t like Brussel sprouts or strong, dark coffee? Some people love a good, dark roast, cup of coffee – and Brussel sprouts and cabbage taste just great. Genetic variants in the taste receptor genes mean that we taste things differently.

How Genetics Affect how Wine Tastes

Wine Preferences: How Genetic Variants Affect the Taste of Wines

When you think of wine, do you wax poetically about the subtle notes of springtime apple blossoms with hints or truffles — or do you just hope that all your friends can’t tell that you secretly like “Two-Buck Chuck” the best? Your genetic variants definitely influence the way that your taste buds work when it comes to wine.