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Taste Receptors Genetics, how taste receptors work

Taste Receptors: Bitter, Sweet, and Much More

Ever wonder why some people don’t like Brussel sprouts or strong, dark coffee? Some people love a good, dark roast, cup of coffee – and Brussel sprouts and cabbage taste just great. Genetic variants in the taste receptor genes mean that we taste things differently.

GLP-1: Appetite, Insulin, and Genetics

GLP-1, a small peptide, tells your pancreas to release insulin after a meal and signals to your brain to stop eating. If you are someone who struggles with appetite, weight, or with diabetes, the GLP-1 hormone may be at the heart of your issues.

Wine Tasting Genes: How your genetic variants influence the way that wine tastes to you

When you think of wine, do you wax poetically about the subtle notes of springtime apple blossoms with hints or truffles — or do you just hope that all your friends can’t tell that you secretly like “Two-Buck Chuck” the best? Your genetic variants definitely influence the way that your taste buds work when it comes to wine.