Recipes and Foods for Histamine Intolerance

While histamine is an important chemical compound for several bodily functions, an abundance of it can leave you struggling with headaches, stomach pain, hives, and various other symptoms characteristic of histamine intolerance.

Histamine intolerance can also be exacerbated for people with certain genetic variants because of a decreased ability to break down histamine from food. If you have one of these variants, a low-histamine diet is a great place to start.

Below, I have compiled specific examples of low-histamine foods categorized by type, as well as several recipes that prioritize these low-histamine foods. I will also share some easy tips to make existing recipes low-histamine diet friendly.

Low-histamine foods


  • Asparagus
  • Beet Root
  • Bell Pepper
  • Bok Choi
  • Carrot
  • Cauliflower
  • Cucumber
  • Lettuce
  • Squash
  • Zucchini 


  • Apples
  • Apricots
  • Blackberries
  • Blueberries
  • Cherries
  • Coconuts
  • Grapes
  • Peaches
  • Persimmon
  • Pomegranates

Grains and Starches

  • Millet
  • Oats
  • Potato
  • Quinoa
  • Rice
  • Sweet Corn
  • Sweet Potatoes

Nuts and Seeds

  • Chia seeds
  • Macadamia nuts
  • Pistachios
  • Pumpkins seeds
  • Hemps seeds

Eggs and Dairy

  • Cream cheese
  • Egg yolks
  • Goat’s milk
  • Mascarpone cheese
  • Milk
  • Mozzarella cheese
  • Sweet cream
  • Sweet cream butter
  • Ricotta

Meat and Fish

  • Fresh Beef*
  • Chicken
  • Quail
  • Turkey
  • Veal
  • Fresh Fish

*For beef and fish, the histamine level is dependent on the food’s freshness.[ref]

Herbs and Spices

  • Basil
  • Cinnamon
  • Mint
  • Oregano
  • Parsley
  • Rosemary
  • Sage
  • Sweet paprika
  • Thyme
  • Turmeric


  • Canola oil
  • Coconut oil
  • Olive oil

For more information, check out this fairly comprehensive list compiled by This was a valuable resource for this article and may be helpful for you as well.

Additionally, the Swiss Interest Group Histamine Intolerance (SIGHI) has a leaflet that contrasts well-tolerated low-histamine foods and high-histamine foods to avoid.

Recipe ideas for a low-histamine diet

Finding specifically low-histamine recipes can be a little tricky, but recipes that include low-histamine foods are a good place to start. From there, you can easily modify recipes to exclude any high-histamine foods.

When modifying recipes for a low-histamine diet, it is important to be able to recognize some of the more common high-histamine foods that show up in recipes, including:

  • Garlic
  • Peanuts
  • Soy
  • Spinach
  • Tomato
  • Citrus fruit
  • Mushrooms
  • Pepper
  • Certain kinds of vinegar

Check out the recipes below for inspiration and example modifications!

Tuscan Kale Salad:

Spice up your boring salads with Vicki Bensinger’s Tuscan kale salad with roasted butternut squash & beets, which is packed with low-histamine veggies.*

*You can omit the red onion to make it low-histamine.


Baked Peach and Coconut Oatmeal:

Looking for a new morning favorite? Try this Baked Peach and Coconut Oatmeal for a low-histamine breakfast!


Tumeric Coconut Rice:

Pair this Vibrant Turmeric Coconut Rice From Andrea Nguyen with your favorite fresh fish for a low-histamine meal.


Steak Bites with Sweet Potatoes and Peppers:

These steak bites with sweet potatoes and peppers are a delicious, low-histamine dinner that can be prepared in one pan!*

*You can omit the garlic to make it low-histamine.


Rosemary Roasted Potatoes and Asparagus:

Rosemary roasted potatoes and asparagus are a great low-histamine side dish to go with any meal.*

*You can omit the garlic to make it low histamine.



Comas-Basté, Oriol, et al. “Histamine Intolerance: The Current State of the Art.” Biomolecules, vol. 10, no. 8, Aug. 2020, p. 1181. PubMed Central,
Food Compatibility List Histamine. Swiss Interest Group Histamine Intolerance (SIGHI), 1 Apr. 2016,
SIGHI-Leaflet Histamine Elimination Diet. Swiss Interest Group Histamine Intolerance, 20 July 2020,
Maintz, Laura, and Natalija Novak. “Histamine and Histamine Intolerance.” The American Journal of Clinical Nutrition, vol. 85, no. 5, May 2007, pp. 1185–96. Silverchair,

About the Author:
Debbie Moon is the founder of Genetic Lifehacks. Fascinated by the connections between genes, diet, and health, her goal is to help you understand how to apply genetics to your diet and lifestyle decisions. Debbie has a BS in engineering and also an MSc in biological sciences from Clemson University. Debbie combines an engineering mindset with a biological systems approach to help you understand how genetic differences impact your optimal health.