Quick roundup of studies on antibody production for SARS-CoV-2.
Preprint Study: Antibody reactivity to SARS-CoV-2 in adults from the Vancouver metropolitan area, Canada Oct 2020
This preprint study looked at 276 people in the Vancuver area of British Columbia. The majority of the study participants were health care workers.
Results showed that 0.6% of the participants had antibodies for SARS-CoV-2 (which was in-line with the prevalence in BC). What was interesting, though, was that the researchers also checked to see if there was seroreactivity — antibodies that react – to certain proteins that are found on SARS-CoV-2 as well as other coronaviruses. 82% of the participants had antibodies that reacted to the spike protein on SARS-CoV-2.
While it would be easy to speculate that 82% of the world is thus immune to SARS-CoV-2, that would be extrapolating this out of context. Keep in mind that most of the participants (76%) were healthcare workers who had likely been exposed in the past to lots of different viral illnesses, unlike most of us. Also, it is still not clear how much protection (if any) that antibodies to the spike protein offer against getting COVID-19.
This study looked at the antibody status of 108 people about 12 weeks after having COVID-19. Average age in the study was 55, with most between age 40 and 70. The participants were tested for SARS-CoV-2 infection, with 75% of the participants having symptoms (ranging from mild to severe). The most common symptom was dysponea, or shortness of breath. All 108 people in the study did develop antibodies against SARS-CoV-2.
Another antibodies study on SARS-CoV-2 antibodies. This study found that:
- 97% of the symptomatically infected patients (250) had developed antibodies to this coronavirus by day 67 after symptom onset.
- People who had more severe symptoms had higher antibody levels.
- About 3% of the study group (SARS-CoV-2 positive, symptomatic) persisted in never producing antibodies or having a T-cell response to the virus.
Debbie Moon is the founder of Genetic Lifehacks. Fascinated by the connections between genes, diet, and health, her goal is to help you understand how to apply genetics to your diet and lifestyle decisions. Debbie has a BS in engineering and an MSc in biological sciences from Clemson University. Debbie combines an engineering mindset with a biological systems approach to help you understand how genetic differences impact your optimal health.