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Genetic and Environmental facts for male pattern baldness and hair loss

Will you go bald? Genetics and hair loss

What causes male pattern baldness? A combination of genetics, nutrition, and environmental toxins come together to form the risk factors for baldness. But genetics really seems to rule the roost here.

Nicotinamide riboside and NMN - Boosting NAD+ in aging

Nicotinamide Riboside and NMN: Boosting NAD+ in Aging

Explore the research about how nicotinamide riboside (NR) and NMN are being used to reverse aging. Learn about how your genes naturally affect your NAD+ levels and how this interacts with the aging process.

Butyrylcholinesterase (BChE) gene variants

BChE gene: Nightshade sensitivity, Anesthesia risk

Genetic variants of the BChE gene decrease its enzyme’s activity. This can lead to various and seemingly unconnected consequences…such as an increased risk for Parkinson’s or food sensitivity to potatoes.

obesity risk

Obesity risk – GNB3 C825T

There are lots of different genetic variants that add a little bit to your risk of being overweight. Learn more about the GNB3 variants and obesity risk.

Celiac Disease: Genes, Symptoms and HLA type

Celiac Genes: How to Check Your Raw Data

Celiac disease is caused by a combination of environmental factors (eating gluten, other factors) and having the genetic variants that cause susceptibility to the disease. Without the genetic susceptibility, you won’t have celiac.

Long Spike

Discover the research and genetic links to why you may be more susceptible to certain outcomes with long spike.

Blood type and coronavirus susceptibility

Researchers are finding that blood type may play a role in the susceptibility to coronavirus (COVID-19). While this may seem strange at first, blood type actually influences susceptibility and severity of several different pathogenic diseases. (Member’s article)

Uterine Fibroids: Root Causes and Genetic Connections

Fibroids: Genes, Root Causes, and Solutions

Uterine fibroids are a problem for a lot of women, especially after age 30. Fibroids are benign tumors that grow in the muscle cells of the uterus. This article will dig into the causes of fibroids, explain how your genetic variants can add to the susceptibility, and offer solutions that are backed by research. (Member’s article)

CYP3A4 Gene: CYP450 Family of Genes, Medication Metabolism and Vitamin D Interaction

CYP3A4 Gene: Impacting Prescription Drugs

The CYP3A family of genes is involved in metabolizing about half of the drugs on the market today. Check your genes to see if you carry variants that impact the speed at which you metabolize medications.

Ordering Lab Tests On Your Own

The best way to know if a genetic variant is affecting you is usually to see where you stand with a blood test.

Fisetin: Antioxidant and Senolytic

Fisetin is a natural flavonol found in several types of fruits and vegetables and may prove to be a critical anti-aging component. In several recent studies, fisetin clears out senescent cells holding a lot of promise for healthy aging. Learn more about the newest research into this possible longevity compound.

FGF21 gene Sweet Tooth Without Weight Gain

A Sweet Tooth Without Weight Gain: FGF21 Gene

The FGF21 gene codes for a hormone that is created in the liver and is important for appetite regulation. One variant is linked to increasing carbohydrate consumption – but without an increase in weight gain or diabetes. (Member’s article)

Health Effects of Fluoride and Genetics that affect fluoride detoxification

Fluoride: Understanding Its Effects on Health

Discover the pros and cons of fluoride for dental health and overall wellness, its sources, toxicity levels, and how genetics influence fluoride sensitivity.

Acute Respiratory Distress Syndrome Genes

ARDS is caused by an overwhelming immune response to a virus, bacteria, or lung injury. Learn more about which of your immune system genes are involved in ARDS.

Should you eat organic? Detoxifying Neonicotinoids

Should you eat organic? Detoxifying Neonicotinoids

Is buying organic worth the extra cost? Pesticides that are sprayed on conventionally grown foods affect people differently. Some people carry genetic variants that decrease their ability to detoxify specific pesticides, others may be more resilient. This is Part One in a multipart series on pesticide detoxification. (Member’s article)