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Celiac Disease: Genes, Symptoms and HLA type

Celiac Genes: How to Check Your Raw Data

Celiac disease is caused by a combination of environmental factors (eating gluten, other factors) and having the genetic variants that cause susceptibility to the disease. Without the genetic susceptibility, you won’t have celiac.

Why Lyme disease becomes chronic for some people and the gene variants involved

Chronic Lyme: Genetic Susceptibility

The interesting thing about Lyme disease is that the genetic variants you carry impact both how the disease affects you and how well antibiotics work for you. Learn whether your genetic variants are linked to post-treatment Lyme disease symptoms such as joint pain. (Member’s article)

Sjogren’s Syndrome: Causes, Genes, Solutions, symptoms

Sjogren’s: Causes, Genes, Solutions

Are you dealing with dry eyes and dry mouth? Sjögren’s syndrome is an autoimmune disorder that affects moisture-producing glands. Discover the underlying causes of Sjögren’s syndrome and the genetic variants that increase susceptibility.

IgE-mediated Food Allergies, non-IgE-mediated Food Allergies

Genetics and Food Allergies

Do you have a food allergy? Discover how environmental factors and genetic susceptibility can shape individual reactions.

Genetic variants that affect Susceptibility to Viruses

Genetic Susceptibility to Viruses

Viral immunity-your genes protect you. Your genetic variants shape your immune system and give you superpowers against some pathogens, perhaps more susceptible to others.​

Genetics of Grass and Pollen Allergies

Grass pollen: Allergies and Genes

Allergies are usually due to a mix of genetic susceptibility and being exposed to certain triggering molecules. Several different gene variants have ties to an increased risk of grass pollen allergies.